As our world gets smaller, food travels faster. We see diverse cultures coming together, filling our plates, and surprising our palates. Just like that, the culinary treasures of Asia have won the world over. Minusing the expense of eating out or the hassles of home cooking, DIY meal kits are a sure-shot win. Bringing the restaurant experience home, these kits offer pre-proportioned ingredients that’ll always hit the right notes. Synonymous with spicy, pungent, garlicky goodness, red-hot Schezwan sauces get their unique flavour from China’s famed Sichuan peppers. Prepare a Happy Chef meal box with an Asian Style DIY kit and palr it with perfect appetizer or dessert of your choice. Send in your two course meal creation and stand chance to win exciting prizes worth Rs 15000
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Recipe Contests run for a week (Thursdays to Wednesdays) if not mentioned otherwise. All recipes received and published on the bigbasket recipes channel shall be an exclusive property of bigbasket.com. The recipes will be published with the chef's image for a period of one month from the recipe publish date. bigbasket.com is not legally liable for duplication or infringement of copyrights by a user for any user-generated recipe and cannot be held responsible in any.
Contest Term
The image must be of the cooked dish at a 45 degree angle.
The image must not contain gratuitous or confusing additional objects
The image must be in focus, well lit and photographed with realistic colour.
It has to be a high resolution image with at least 150 dpi (High Quality Image).
The full dish must be in frame.
Backgrounds must be pure white (RGB 255,255,255) (Optional)
The image must not contain additional text, graphics, or inset images.
Prize Detail :
1st Winners to received a Bigbasket card worth Rs 3000/-
2nd Winners to received a Bigbasket card worth Rs 2000/-
10 runners up Winners to received a Bigbasket card worth Rs 500/-
Last Weeks Winners
Congratulation to Suprity Bannerjee Recipe Crisply Noodles Wrap Prawn winner of Contest Wraps & Rolls Recipe
Contest End : 10th August
Click The Link Below To Share Recipe & Win
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