Diya Diwali Sweets Recipe Contest Win Rs 500
Diya Diwali Sweets Recipe Contest Win Rs 500
Share Your Diya Diwali Sweets Recipe With us And Get Chance To Win Prize Worth Rs 500. Diwali, India's most anticipated festival, is almost here! Soon, fairy lights will set the city aglow, as sweets and warm wishes make way from home to home. With just a few days left, we're here to add extra spark to your Diwali celebration. So, let's dive into the festive spirit!
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Diya Diwali Sweets Recipe :
Get ready to throw a spectacular Diwali party filled with sparkling lights, mouthwatering feasts, and exhilarating games! Our comprehensive guide has you covered with budget-friendly decor and delicious food ideas. Find here tips and tricks to ensure that your bash is an absolute blast!
The Diwali Sweets Menu
When it's time for Diwali, the food scene gets lit! While sweets steal the show, there's a whole world of savoury delights waiting to be devoured. From oh-so-juicy Veg Galouti Kebabs to rich & creamy Paneer Lababdar, our Diwali menu is here to impress.
Diya Boondi Laddu Diwali Recipe:
Diya boondi laddu are made with gram flour, turmeric powder, sugar, and water. The gram flour is mixed with turmeric powder to give the laddus their characteristic yellow color.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 cup oil, for frying
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Ghee, for greasing
Instructions:
- In a bowl, combine the gram flour, salt, and turmeric powder.
- Heat the oil in a deep frying pan over medium heat.
- Drop the gram flour mixture by tablespoons into the hot oil to form small boondis.
- Fry the boondis until golden brown and crispy.
- Drain the boondis on a paper towel-lined plate.
- In a saucepan, combine the sugar and water.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
- Reduce the heat to low and simmer for 5 minutes, or until the syrup reaches a thick consistency.
- Remove the pan from the heat and add the boondis and cardamom powder.
- Stir until the boondis are coated in the syrup.
- Grease your palms with ghee and roll the boondi mixture into small laddus.
- Serve the diya boondi laddus immediately or store them in an airtight container for later.
Diya Mysore Pak Diwali Recipe:
Diya mysore pak are made with ghee, milk, sugar, and gram flour. The ghee is melted in a pan, and then the milk and sugar are added. The mixture is brought to a boil, and then the gram flour is added.
Ingredients:
- 1 cup ghee
- 1 cup milk
- 1 cup sugar
- 1/4 cup gram flour (besan)
- 1/4 teaspoon cardamom powder
Instructions:
- Heat the ghee in a heavy-bottomed pan over medium heat.
- Add the milk and sugar and bring to a boil, stirring constantly.
- Reduce the heat to low and simmer for 10 minutes, or until the sugar dissolves and the mixture thickens.
- Add the gram flour and cardamom powder and stir until well combined.
- Increase the heat to medium and cook for 5-7 minutes, or until the mixture thickens and leaves the sides of the pan.
- Pour the mixture into a greased 8-inch square baking pan.
- Let the mysore pak cool completely before cutting into squares and serving.
To make diya-shaped mysore pak:
- Once the mysore pak has cooled completely, cut it into squares.
- Using a cookie cutter, cut out diya-shaped pieces from the mysore pak squares.
- Place the diya-shaped mysore pak on a serving platter and serve.
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Celebrate Diwali with good food! Share your mouthwatering recipe to win a bb gift card worth Rs. 500!
Contest End: 14th Nov.
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